Tag : Ingredients
Buttermilk Peach Ice Cream
My mother's family owned peach orchards in Missouri. I live in Tennessee, a top consumer of buttermilk. This summery ice cream combines...
Grilled Peach Sundaes
These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our...
Mississippi Mud Pie
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts...
Pineapple Upside-Down Dump Cake
This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake...
Snickerdoodle Cheesecake
My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked...
Southern Bourbon Pecan Pie
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved...
Creamy Pineapple Pie
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways...
Chewy Pecan Pie Bars
This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years.
Christmas Sugar Cookies
"Sour Cream keeps my favorite sugar cookies extra moist," Dress them up with a drizzle of tinted white chocolate or dip...
German Pancake
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served...
Hard-Boiled Eggs
In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of...
Pineapple Oatmeal
Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some natural sweetness from pinapple juice...
