Tag : Ingredients
Marinated Olive & Cheese Ring
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty...
Cranberry Oatmeal Cookies
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert...
Perfect Winter Salad
This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day...
Mushroom and Spinach Saute
Mushrooms and spinach make a super fast combination that’s perfect for two. It’s easy to double or triple for a crowd.
Spruced-Up Cheese Spread
A neighbor who’s a wonderful cook gave me the recipe for this zippy cracker spread. It’s easy to shape into a Christmas tree for a...
Pastrami Roll-Ups
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing...
Chocolate Caramel Turkey Legs
Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy,...
Pumpkin Hummus
Our home economists give traditional hummus an autumn appeal with the addition of canned pumpkin. Hot pepper sauce lends just the...
Marinated Olives
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on...
Mashed Cauliflower
This is our choice for a side dish that's lower in carbs than mashed potatoes but just as flavorful and satisfying. I suggest garnishing...
Tomato-Goat Cheese Spread
A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that...
Berry-Beet Salad
Here's a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries. If you prefer,...
