Tag : Ingredients
Roasted Beet Wedges
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.
Ruby Red Beet & Apple Salad
Because I grow beets I eat them a lot. This is among my favorite recipes. One heads-up: The beets usually turn the apples pinkish-red...
Chicken & Garlic with Fresh Herbs
The key to this savory chicken is the combination of garlic and fresh rosemary and thyme. I like to serve it with mashed potatoes...
Tomato-Garlic Lentil Bowls
An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort.
Garlic Chicken & Broccoli
This simple riff on Chinese chicken proves you can savor the takeout taste you crave while still eating right.
Garlic Grilled Steaks
Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to...
Garlic Salmon Linguine
The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls...
Lemon & Garlic New Potatoes
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite...
Garlic Lover’s Chicken
The garlic and lemon are great together on this breaded chicken. I've served this several times for special-occasion dinners.
Garlic Tortellini Soup
I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal.
Lemon-Garlic Cream Fettuccine
I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it a go-to recipe.
Honey-Garlic Glazed Meatballs
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs....
