Tag : Ingredients
Italian Three-Cheese Macaroni
My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes...
Balsamic Three-Bean Salad
Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest preparing it ahead of time so...
Holiday Lettuce Salad
Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables.
Sweet Onion Creamed Corn
A friend from church gave me this easy and delicious recipe over 40 years ago, and I still make it regularly. She was from the South,...
Onion Beef au Jus
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth...
Roasted Butternut Squash Panzanella
Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they love it!
South-of-the-Border Caprese Salad
Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's...
Cranberry Cookies with Browned Butter Glaze
I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special?...
Spicy Bean and Beef Pie
My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices...
Strawberry Creme Crepes
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth...
Heirloom Tomato Galette with Pecorino
I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond...
Citrus & Herb Roasted Turkey Breast
This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the...
