Tag : Ingredients
Cobb Salad
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with...
Must-Have Tiramisu
This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe over other tiramisu.
Grilled Bean Burgers
These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against any veggie...
Crispy Orange Chicken
We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage.
Baked Chicken Nachos
This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash...
Melt-in-Your-Mouth Meat Loaf
When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version,...
Teriyaki Chicken Thighs
This slow cooker teriyaki chicken recipe always goes over big with my family. The chicken thighs turn out just right, every time.
Veggie Fajitas
My husband prefers these to chicken or beef fajitas and I serve them for dinner often.
Baked Chimichangas
My baked chimichanga recipe is healthier than a deep-fried version, but it's just as delicious. You can omit the chilies for less...
Lime-Marinated Shrimp Salad
Ceviche is a seafood dish of raw fish marinated in citrus juice, which “cooks” the fish without heat. This version starts with cooked...
Spinach ‘n’ Broccoli Enchiladas
I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy, filled with fresh...
Tender Salsa Beef
This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa.
