Tag : Ingredients
Parmesan Baked Cod
You’ll need just five ingredients for this goof-proof way to keep oven-baked fish moist. “My mom is one of the best cooks in the world,...
Stuffed-Olive Cod
Visit the olive bar in your supermarket to put a new twist on cod in this simple high-protein, low-fat entree that’s a weeknight lifesaver.
Mahi Mahi & Veggie Skillet
Cooking mahi mahi with a mix of vegetables may seem complex, but I developed this skillet recipe to bring out the wow factor without...
Spicy Salmon Patties
Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion,...
Blackened Catfish with Mango Avocado Salsa
A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily...
Cod with Bacon & Balsamic Tomatoes
Let's face it, everything really is better with bacon. I fry it, add cod fillets to the pan and finish it all with a big, tomato-y...
Seasoned Tilapia Fillets
If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe...
Chicken and Falafel Waffles
These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory,...
Tomato-Melon Chicken Salad
Nothing says summer like picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The addition of grilled...
Curried Chicken Soup
My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken...
Chicken with Rosemary Butter Sauce
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce!
Broiled Chicken & Artichokes
My wife and I first made this chicken entree as newlyweds and have been hooked on it ever since, and make it almost weekly. It's so...
