Tag : Ingredients
Four-Cheese Lasagna
Cheese really stars in this lighter lasagna, which I created a few years ago. It can be prepared ahead of time and baked later. I...
Slow-Cooker Cheesy White Lasagna
Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty...
Egg and Broccoli Casserole
For years, I've prepared this filling egg casserole—which is delicious for brunch—in my slow cooker. It's an unusual recipe...
Slow-Cooker Red Potatoes
I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating...
Tuna-Stuffed Baked Potatoes
Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor.
Pear Cottage Cheese Salad
Perfect anytime, this quick-fix salad makes a terrific snack, too!
Curry Chicken Popover Pie
My cast-iron skillet is one of my favorite pans to cook in. This flavorful curry chicken potpie has Indian influences, and is perfect...
Salmon with Horseradish Pistachio Crust
Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for...
Apricot Crab Stuffed Acorn Squash
This light squash recipe is quick, simple and bursting with rich flavors. It looks so elegant when served on a lovely platter.
Tomato Walnut Tilapia
Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked julienne carrots...
Shrimp with Tomatoes & Feta
Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book. All you need to finish...
Grilled Mahi Mahi
Instead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves!
