Tag : Ingredients
Dilled Seafood Salad Sandwiches
In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it.
Jam ‘n’ Cream French Toast
My grandmother used to make this for me when I was a child. You can use other flavors of jam, too.
Spiced Brownie Bites
My son and I came up with this recipe together to satisfy our cravings for chocolate and spice.
Brown Sugar Icebox Cookies
My daughters and I have been "fair-ly" successful competitors at county fairs and bake-offs for more than 20 years. This...
Pear-Pecan Crisp with Lemon Sauce
"Pear-adise on a plate" is a great way to describe this fruity crisp. A lovely lemon custard sauce tastefully tops the tender...
Dark Chocolate Espresso Tapioca Pudding
I've been experimenting with espresso powder in different dishes. I really enjoy this chocolate tapioca pudding, and I hope you do,...
Saltine Toffee Bark
These salty-sweet treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready...
Pumpkin-Cream Cheese Ice Cream
Everyone loves a pumpkin-flavored cheesecake, so we decided to make a cool and creamy ice-cream version. We're thrilled with the result.
Oyster Sausage Stuffing
I’ve had this wonderful recipe for more than 30 years and always use it during the holidays. It’s so rich and buttery that I often...
Baked French Toast
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version.
Cranberry Amaretto Bread Pudding
This is an update to a recipe that's been in our family for three generations. The combination of white chocolate and amaretto mingled...
Hawaiian Turkey Burgers
My Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead of beef. Topped with pineapple...
