Tag : Ingredients
German Potato Dumplings
Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...
Caramel Sweet Potatoes
The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham.
Spicy Chuck Wagon Beans
Baked beans don't get any easier! All you have to do is open some cans, chop a pepper and an onion, and add a dash (or two) of hot...
Italian Shrimp ‘n’ Pasta
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease—perfect...
Old-Fashioned Split Pea Soup with Ham Bone
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor...
Cheeseburger Paradise Soup
I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course with your favorite bread...
Spicy Potato Soup
My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat...
Chili Nachos
The recipe for this creamy, chili-style dish was passed down through our church years ago. It's so warm and filling that we often...
Mince Pies
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy...
Buffalo-Style Chicken Chili Dip
Longing for that buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so pull them out when...
Spicy Potatoes with Garlic Aioli
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown....
Slow-Cooker Sauerbraten
My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss...
