Tag : Ingredients
Mom’s Lemon Custard Pie
My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still...
Asparagus and Green Beans with Tarragon Lemon Dip
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side...
Florida Citrus Meringue Pie
Why limit a fantastic dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart...
Shortbread Lemon Bars
I've put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy...
Lemon Cheesecake Tarts
To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells.
Homemade Chicken Cordon Bleu
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree.
The Elvis Ice Cream Sandwich
Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon.
Mom’s Super Stupendous Potato Salad
In college, my best friend and I debated whose mom made the best potato salad. Turns out they were almost identical! Even though I've...
Party Sausages
Don't want any leftovers from your party? Serve these tempting sausages in a sweet and savory sauce. I've never had even one piece...
Cheddar Spirals
Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail...
Taco Joe Dip
My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it’s terrific....
Swedish Meatballs Alfredo
I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's easy. I'm all...
