Tag : Ingredients
Honey Pulled Pork Subs
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in...
Cape Cod Blueberry Pie
We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it...
Chocolate Raspberry Pie
After tasting this pie at my sister-in-law's house, I had to have the recipe. I love the chocolate and raspberry layers separated...
Chocolate Cheesecake Pie
Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling.
Hot Wings
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as we often do—simply add more...
Dutch Meatballs (Bitterballen)
I host an annual Christmas party for some friends, and one year, I made a dish from each person's background, including these Dutch...
New England Baked Beans
For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it...
Church Supper Hot Dish
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation....
Potato-Topped Ground Beef Skillet
Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take...
Two-Berry Pavlova
Here's a light and airy dessert that I first tried in Ireland. When I got home, I made it for my kids, who loved to build their own...
Grandma’s Molasses Fruitcake
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so...
Make-Ahead Coffee Cake
This is a wonderful time-saver because it's assembled the night before. My kids think the nutty topping, sweet glaze and from-scratch...
