Tag : Ingredients
Nectarine Plum Cobbler
I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. So I make up the fruit filling...
BBQ Chicken Polenta with Fried Egg
In college, BBQ chicken with polenta warmed me up before class. Now I cook it for brunch with friends and family.
Dirty Banana Trifle
What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger...
Pumpkin Pancakes with Sweet Apple Cider Syrup
The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy,...
Tangy Rhubarb Fool
I came up with this recipe because I love mousse, and because it’s an easy way to enjoy rhubarb in a dessert that’s light and refreshing.
Chocolate Hazelnut Shortbread
We love hazelnut flavor and cookies that aren’t too sweet, so this recipe is perfect for us! If you like your cookies on the sweeter...
Triple Pear Pie
One year, I won a giveaway and received three kinds of pears. After sharing a few with family, I used the rest to prepare a pie for...
Easy Slow-Cooker Chicken Ropa Vieja
When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought a Granny Smith apple...
Fresh Vegetable Frittata
This breakfast dish is perfect if you want to incorporate more fresh veggies into your meals.
Peanut Butter Sheet Cake
A minister's wife gave me this recipe...and my family loves it. It's a great treat to share.
Creamy Coconut Snowballs
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for...
Blackberry Brandy Sauce
Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the...
