Tag : Ingredients
Lemony Coconut Bars
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist.
Bananas Foster Oatmeal
This oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla.
Frosted Oatmeal Cookies
A woman in my small Iowa hometown sold these cookies. When my grandmother asked her for the recipe, the woman agreed to give it to...
Pecan Tassies
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear...
Chewy Macaroons
These coconut cookies are lightly crisp on the outside and chewy on the inside. "Sometimes I make them a bit larger so I can...
Old-Fashioned Whoopie Pies
Mom has made this whoopie pie recipe for years. They're a treat that never lasted very long with me and my two brothers around. I...
Butter Pecan Icebox Cookies
As a little girl, I was fascinated by the way Grandmother prepared these cookies. They came from logs that she took out of the "icebox"!...
Smash Burgers
The best smash burger recipe comes with being liberal with the kosher salt—it's beef's best friend, trust me. Go for ground...
Dutch Oven Pulled Pork Sandwiches
These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke...
Bacon and Date Goat Cheese Burgers
This burger is a rich and decadent combination of sweet and savory in every bite. If you can't find maple bacon in your local store,...
Shredded Barbecue Beef Sandwiches
Serve these mouthwatering sandwiches with coleslaw on the side or right on the sandwich. You can freeze any leftover meat for an easy...
Shredded Steak Sandwiches
I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served...
