Tag : Ingredients
Easy Tangy Coleslaw
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends...
Strawberry Sorbet Sensation
On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor...
Tomato-Onion Phyllo Pizza
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh...
Slow-Cooker Sweet-and-Sour Pork
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering.
Beef Taco Lasagna
This recipe makes two big pans. Freeze one or both to enjoy later.
Frosted Spice Cookies
This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie...
Spiced Christmas Cookies
This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a...
Easy Ground Beef Taco Salad
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it.
Turkey Potpies
With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes...
Buffalo Chicken Lasagna
This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant.
Sticky Cinnamon-Sugar Monkey Bread
You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients...
Balsamic Asiago Salad
You can toss this tasty Balsamic Asiago Salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend...
