Tag : Ingredients
Chicken Potpie Galette with Cheddar-Thyme Crust
This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked...
Chicken & Blue Cheese Pizza
The blue cheese in place of the expected mozzarella gives this pizza a surprising and sophisticated taste. It's excellent as an entree...
Spicy Peanut Chicken & Noodles
This simple recipe tastes like it took hours to make. Everybody says it has the perfect levels of heat and spice. Not sure how to...
Mom’s Paella
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday...
Lemon-Garlic Green Beans
"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became...
Red, White ‘n’ Blue Torte
Guests will see fireworks when you turn a frozen pound cake into a patriotic pleaser. Assemble this tempting torte early in the day...
No-Bake Blueberry Cheesecake
For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't...
Beef Noodle Soup
This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day.
Raspberry-Almond Jelly Roll
With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look.
Delicious Tomato Pie
How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm...
Old English Trifle
Loaded with cake cubes and fruit, an old English trifle is always welcome at a holiday dinner. The creamy, homemade custard is well...
Slow-Cooker Creamed Corn
I’m a teacher, and this is one of my go-to recipes for faculty potlucks. It’s perfect for holidays, too, when you’re looking for an...
