Tag : Ingredients
Chiles Rellenos Sandwiches
Even since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno sandwiches.
Bagel with a Veggie Schmear
I got this recipe from my favorite bagel shop in New York City. Now I make this every time I'm craving a quick and healthy breakfast....
Red, White and Blue Summer Salad
Caprese and fresh fruit always remind me of summer. In this salad, I combine traditional Caprese flavors with summer blueberries and...
Honey-Garlic Pork Chops
These chops are so simple to prepare yet taste really special. Honey, lemon and garlic form a classic combination that fits perfectly...
Root Beer Brats
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra...
Lavender Lemon Bars
Hints of lavender and lemon zest in the crust make these treats a favorite.
Pina Colada Grilled Pineapple
During a cookout with friends, I forgot about dessert. I had a fresh pineapple and coconut, so I improvised. Now I grill pineapple...
Broiled Pizza Burgers
My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you...
Beef-Stuffed Potatoes
This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.
Ramona’s Chilaquiles
A dear neighbor shared this recipe, which she used to make from scratch. My version takes a few shortcuts.
Cranberry-Beef Mini Burgers
Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties or...
Layered Beef Casserole
With my busy days, I treasure meal-in-one recipes like this. Toss together a salad, and dinner is ready in no time.
