Tag : Ingredients
Sweet ‘n’ Sour Ribs
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special...
Slow-Cooker Rice Porridge
We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This not-too-sweet treat is...
Roasted Cheddar Herb Almonds
I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday...
Peanut Butter and Jelly French Toast
I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance...
Butter Pecan Syrup
My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my...
Vegetable Scrambled Eggs
I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television....
Strawberry Bliss Omelet
Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. I first tasted this dish while vacationing...
Dark Chocolate Ice Cream with Paprika & Agave
Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a hint of paprika.
Rhubarb Ice Cream
You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew...
Pink Peppercorn and Sake Ice Cream
There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat with every bite.
Taco Twists
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden...
Chocolate Cheesecake Bars
When you don't have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and...
