Tag : Ingredients
Two-Tater Shepherd’s Pie
I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this...
Garlic White Bean Dip
Great with fresh veggies or as a sandwich spread, this dip brings a touch of sophistication and loads of flavor to any meal.
Grilled Steak Fajitas
This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty...
Chip-Crusted Grilled Corn
For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizzazz, try different chip flavors like ranch...
Key Lime Blondie Bars
Here’s my tropical take on a beloved treat. These key lime bars combine the taste of the classic pie with a blondie batter and cream...
Grecian Chicken
The caper, tomato and olive flavors whisk you away to the Greek isles in an easy skillet dish that's perfect for hectic weeknights.
Super Easy Country-Style Ribs
Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon...
Buffalo Bites
Low-carb cauliflower Buffalo bites cook up fast in the air fryer, making them an easy snack or side dish. I serve them with a flavorful...
Bacon-Wrapped Pork Medallions
I like these bacon-wrapped pork tenderloin appetizers, as they are an easy addition to your party platter. To switch things up, try...
Crabmeat Boats
I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer.
Curried Beef Pita Pockets
If there are people in your family who think they won’t like the taste of curry, serve this. They’ll be curry lovers forever!
Cajun Pork Sandwiches
This recipe's simple spice rub gives pork tenderloin an irresistible flavor. You'll watch in delight as these tasty open-faced sandwiches...
