Tag : Ingredients
Slow-Cooked Corn on the Cob
I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use...
Cherry Rhubarb Crunch
My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb,...
Parm-Breaded Pork Chops
Parmesan, the king of Italian cheeses, brings a buttery and sweet, nutty essence to the coating for breaded pork loin chops. Mixed...
Orange Chicken
I found this recipe several years ago while looking for a new way to prepare chicken. It's become our favorite dinner entree.
Baked Salmon Cakes
Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake...
Stovetop Goulash
I created this recipe after trying goulash at a local restaurant. The blend of spices gives it fabulous flavor, and it’s so easy to...
Spicy Sausage Quiche
This spicy sausage quiche is a fantastic option for an office potluck. You can prepare all the ingredients the night before, then...
Pumpkin Spice Loaves
I have loved baking all my life, but when my mom made the choice to be vegan, I had to find new recipes. This one's a keeper!
Greek Brown and Wild Rice Bowls
This fresh rice dish tastes like the Mediterranean in a bowl! It's short on ingredients, but packs in so much flavor. For a hand-held...
Chipotle Mexican Street Corn Dip with Goat Cheese
I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, so I came up with this fabulous dip. It blends...
Hearty Cheese Tortellini
This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount,...
Meat Lover’s Pizza Hot Dish
I make this hearty casserole for the men who help us out during harvest time. Every year they say it’s the best, hands down. Throw...
