Tag : Low-Fat
Stuffed Pizza Burgers
For years, I used this recipe to make pizza meat loaf, which was absolutely killer. I decided to try it as burgers for a party, and...
Open-Faced Turkey Sandwich
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love...
Vermicelli Beef Stew
I love to try new recipes for my husband and me, and also when we entertain friends and relatives. This stew is a little different...
Fluffy Waffles
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and...
Ranch Potato Salad
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it.
Chickpea & Chipotle Tostadas
I often take a not-so-healthy dish and create something good for my family. My young twins love colorful meals they can eat with their...
Dad’s Cola Burgers
Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used...
Sausage Crescent Rolls
I love the appetizer pigs in a blanket and thought I could turn it into an amazing breakfast dish. Boy, was I right. These are now...
Polish Pierogi
I'm from a small town in New Jersey where a number of Polish immigrants—including my parents—settled. My mother was a...
Shrimp ‘n’ Scallops Tropical Salad
A fruity dressing zip drapes this zippy salad . Served on a bed of greens, the scrumptious combination of grilled seafood, veggies...
Portobello Risotto with Mascarpone
Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...
Creamy Curry Vegetable Stew
Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables....
