Tag : Lunch
New Mexico Green Chile Breakfast Burritos
Back when I lived in the Southwest, we wrapped everything up in a tortilla. Breakfast burritos in every possible combination are very...
Spinach Rice
I like to serve this Greek-style rice dish alongside steaks with mushrooms. It makes an elegant side that can be doubled for guests.
Marrakesh Chicken & Couscous
I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts...
Dairy-Free Cream of Mushroom Soup
This homemade version of the canned standard— has no dairy or preservatives. Try it in your favorite green bean casserole recipe!
Vegetarian Pea Soup
This recipe is my version of several online recipes—and a real favorite when I was a vegetarian for health reasons. Even my meat-loving...
Colorful Minestrone
Butternut squash, a leek and fresh kale make my minestrone different from most others. Not only do ingredients like this help keep...
Split Pea Soup with Ham & Jalapeno
To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's...
Fresh Corn & Potato Chowder
This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place...
Curried Ham & Split Pea Soup
This soup is great for stocking in the freezer and the curry gives it a warmer flavor, which goes so nicely with the salty ham.
Spiced Split Pea Soup
A hint of curry adds the perfect amount of kick to this family pleasing soup. Just assemble the ingredients in the slow cooker and...
Red Bean Vegetable Soup
Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies.
One-Pan Chicken Rice Curry
I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal...
