Tag : Make-Ahead
Mini Beef Tourtieres
Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry....
Salmon Mousse Cups
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the...
Herbed Cheese Sticks
We love the breadsticks at our local pizza joint. Now I can get that same gooey-from-the-oven treat, but I never have to leave the...
Ricotta Puffs
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark.
Peach and Berry Cobbler
This is one of my favorite summer recipes, as it features peaches and berries that are in season. But it's just as delicious with...
Sour Cream Cucumbers
We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from...
Rosemary Potatoes with Caramelized Onions
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious!
Judy’s Macaroni Salad
After finding this vintage macaroni salad recipe years ago, I tweaked the flavor and bumped up the pickles. Tuck this dill pickle...
Rhubarb Oat Bars
These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable!
Party Pretzels
Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus,...
Fruit Kabobs with Cream Cheese Dip
These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers.
Bruschetta from the Grill
Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite...
