Tag : Make-Ahead
Slow-Cooked Sirloin
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the...
Ginger Pork Lettuce Wraps
When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer—but maybe...
Meaty Spinach Manicotti
This hearty stuffed pasta dish will feed a crowd. Tangy tomato sauce tops manicotti that's filled with a mouthwatering blend of Italian...
S’more Pops
My daughters and I came up with this treat when planning a candy-making party. They also make adorable hostess gifts, are perfect...
Chocolate-Hazelnut Fruit Pizza
You can prepare this snackable pizza in just 10 minutes! It's a fun way to sneak in those daily servings of fruit.
Mediterranean Baked Chicken with Lemon
While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. I showed my daughters how to bake chicken...
Classic Cabbage Rolls
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results...
Marshmallow Grasshopper Pie
After a hearty meal, this refreshing pie hits the spot. I always make this festive treat whenever my son comes to visit; he loves...
Coconut Cream Cake
Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever eaten a piece can believe it's...
Cinnamon Praline Nuts
Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for...
Dilled Seafood Salad Sandwiches
In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it.
Cranberry Amaretto Bread Pudding
This is an update to a recipe that's been in our family for three generations. The combination of white chocolate and amaretto mingled...
