Tag : Meat & Poultry
Broiled Parmesan Tilapia
Even picky families will change their minds about eating fish with this toasty, cheesy Parmesan-coated entree. I serve it with mashed...
Chicken Legs with Balsamic Vinaigrette
Just a handful of ingredients give this mouthwatering meal maker its light, lemony flavor.
Roasted Brussels Sprouts & Cauliflower
My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden...
Skillet Cabbage
I use this dish often when the schedule gets tight and I need a "hurry up" vegetable to cook. It adds plenty of substance...
Glazed Rosemary Pork
A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is...
Bacon, Cabbage and Noodles
I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented,...
Italian Sausage Zucchini Soup
My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me back to days of my childhood.
Stovetop Meat Loaves
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It’s...
My Favorite Avocado Salad
Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind...
Bacon-Garlic Chicken
Help yourself to my wonderful Italian stovetop chicken. It can be thrown together in minutes but tastes like you made a big fuss.
Slow-Cooker Pork and Apple Curry
Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish—add a few chopped peanuts...
Pepper and Salsa Cod
After tasting a similar dish at the grocery store, my husband figured out how to make this awesome cod topped with salsa and peppers.
