Tag : Pork Chops
Salmon Spirals with Cucumber Sauce
When you serve up this dish, it'll be hard to tell which impresses your guests more: the delicious taste or the classy presentation.
Sesame Salmon with Wasabi Mayo
I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time.
Old Fashioned Tomato Soup
Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was...
Meat ‘n’ Pepper Cornbread
It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet—such convenience!
Ham ‘N’ Cheese Stromboli
Sometimes I make several of these savory stromboli loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and...
Marmalade Chews
I live in the heart of citrus country and think this cookie really captures that area's flavor. Orange marmalade, juice and peel give...
Key Lime Bites
Key limes don’t provide much peel, so sometimes I cheat and use regular limes—for the peel only—in these bites. If you can wait, these...
Easy Beef Pies
We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables...
Sheet-Pan Tilapia and Vegetable Medley
Unlike some one-pan dinners that require some precooking in a skillet or pot, this one, with fish and spring veggies, uses just the...
Baked Potato Casserole
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals.
Filipino Adobo Aromatic Chicken
This saucy chicken packs a wallop of flavor—salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove,...
Contest-Winning Grilled Corn Salsa
Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill the veggies anytime I'm...
