Tag : Quick
Southwestern Beef and Rice Skillet
I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier,...
Gruyere & Prosciutto Strata
Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers.
Hawaiian Ham Strata
I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last...
Apple Butterscotch Crisp
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker.
Gingered Apricot-Apple Crumble
Hot or cold, plain or topped with ice cream, this crumble is tasty. For variety, leave out the apricots and make traditional apple...
Oat Apple Crisp
A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat.
Blueberry-Apple Cobbler with Almond Topping
This recipe uses the best cobbler topping I've found. Combine the buttery richness of a cobbler with the crunch of a crumble for a...
Slow-Cooked Beef Vegetable Soup
Convenient frozen veggies and hash browns make this meaty soup a snap to mix up. Simply brown the ground beef, then stir everything...
Wild Rice Mushroom Soup
I think mushrooms often get used only as a seasoning or added flavor, but I think they are delicious enough to be the main part of...
Pina Colada Pork Chops with Tropical Fruit Salsa
These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect...
Reuben Strata
Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple.
Lentil White Bean Pilaf
Vegetarians will be happy to see this hearty meatless grain pilaf on the holiday buffet table. I like to make this when I have extra...
