Tag : Quick
Slow-Cooker Roast Chicken
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks.
Sweet & Tart Lemon Jell-O
With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so...
Citrus Grilled Turkey Cutlets
“My family enjoys this turkey recipe year-round, but it’s especially nice in the summer as an alternative to grilled chicken. Add...
On-the-Go Breakfast Muffins
My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on...
Deluxe Mashed Potatoes
When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped...
Jalapeno Swiss Burgers
Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese...
Barbecue Sliders
When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the...
Strawberry Mango Smoothies
Sometimes artificial sweeteners make food taste exactly that, artificial. Not so in these smoothies—they're delicious and creamy...
Strawberry Trifle
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups.
Mom’s Potato Pancakes
These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've...
Texas Pecan Rice
For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character. Everyone loved the savory flavor...
Apple-Nut Bread Pudding
Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked...
