Tag : Quick
Cranberry Ricotta Gnocchi with Brown Butter Sauce
How do you make gnocchi as light as air? Just work quickly, handling the dough as little as possible; puffy pasta pillows will result.
Roasted Brussels Sprouts with Sriracha Aioli
This Sriracha Brussels sprouts recipe constantly surprises you—it's crispy, easy to eat and totally sharable, yet it's a vegetable!...
Greek Sausage and Peppers
This Greek sausage and peppers meal is an old family favorite. I make this a lot throughout the year; all you do is toss your ingredients...
Hoka Cheesecake
The Hoka Cheesecake, named for a beloved local theater, is pretty addicting. It's one of the first recipes I learned when I moved...
Easy Pumpkin Spice Pudding Pie
Caramel, pumpkin, nuts and cream cheese—classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious.
Pulled Taffy Candy Canes
My grandmother always made these and said her mother did, too. The soft and chewy canes have a great minty flavor. They're especially...
Orange Cranberry Torte
Around the holidays 45 years ago, a friend gave me this recipe; it’s been a favorite ever since.
Chicken Cornbread Casserole
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty...
Fluffy Banana Pancakes
I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of...
Swedish Rice Ring
This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family...
Spinach Pear Salad with Chocolate Vinaigrette
Tangy from balsamic and mellowed with chocolate, the light vinaigrette stays well-blended. It would add an interesting twist to berries...
Apple Upside-Down Cake
Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make...
