Tag : Quick
Vermicelli Beef Stew
I love to try new recipes for my husband and me, and also when we entertain friends and relatives. This stew is a little different...
Lentil Pepperoni Stew
Turkey pepperoni nicely spices this thick lentil stew with rich tomato broth. This is a stick-to-your-ribs mainstay at our house.
Flavorful Matzo Ball Soup
A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a few green onions instead...
Seafood Pasta Delight
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful...
5-Ingredient Chinese Pork Ribs
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the...
Cheddar Beef Enchiladas
I created these enchiladas to satisfy several picky eaters in our house. They were an instant hit and are now requested at least once...
Fluffy Waffles
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and...
Fruitcake Trifle
The scrumptious, satiny custard is layered between apricot and date studded cake to create a divine seasonal trifle.
Banana Cheesecake
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of...
Berry Napoleons
Top flaky phyllo dough with a beautiful blend of berries and sweetened whipped cream for a lovely, fresh-tasting dessert.
Jeweled Cookie Slices
"I often mark recipes with 'G' for good, 'VG' for very good; this seasonal favorite is marked 'VVG'! I usually double the recipe."
Lemon & Rosemary Shortbread Cookies
Lemon and rosemary make these luscious treats a sweet surprise for a few friends.
