Tag : Quick
Onion-Dijon Pork Chops
Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal.
Easy Beef Pies
We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables...
Chickpea & Chipotle Tostadas
I often take a not-so-healthy dish and create something good for my family. My young twins love colorful meals they can eat with their...
Smokin’-Philled Chicken Breasts
Combine cream cheese filling, crunchy coating and smoky heat from chipotle peppers in adobo sauce to seriously up your chicken dinner...
Sheet-Pan Tilapia and Vegetable Medley
Unlike some one-pan dinners that require some precooking in a skillet or pot, this one, with fish and spring veggies, uses just the...
Lemony Scallops with Angel Hair Pasta
This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you...
Beef Tostadas
Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table.
Baked Potato Casserole
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals.
Cabbage and Rutabaga Slaw
This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish.
Mini Crescent Burgers
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground...
Creamy Chicken Corn Chowder
My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it's a family favorite.
Grilled Sweet Potato Wedges
I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These grilled sweet potatoes...
