Tag : Quick
Freezer Sweet Corn
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now...
Patriotic Pizzas
Here's a pie-in-the-sky-idea—fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S....
Asparagus Bruschetta
“I really like asparagus, so I’m always trying it in different things,” "This is a delicious twist on traditional bruschetta."
Pimiento Cheese-Stuffed Artichoke Bottoms
When your friends take a look at this pretty appetizer, they'll know they're at a party. There's nothing better than nibbling on one...
Crunchy Onion Barbecue Chicken
I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions...
Cioppino-Mixed Green Salad
Living in California, the “salad bowl” of the United States, I’m inspired to cook nutritious meals like cioppino. Whenever my friends...
Bacon Roll-Ups
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups.
Norwegian Cookies
This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children.
Lemon Cilantro Chicken
This fall-off-the-bone chicken with lemony gravy is very easy to prepare and is a wonderful way to cook a whole chicken in the slow...
Better Than Fried Shrimp
Here’s a fabulous alternative to deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then...
Beef Rouladen
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for...
Vegetable-Stuffed Portobellos
I often substitute portobellos for hamburger patties, but in this open-faced recipe, they take the place of buns. My family loves...
