Tag : Quick
Ham ‘n’ Cheese Egg Bake
This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.
Zucchini Chocolate Cake with Orange Glaze
This moist and mouthwatering cake has a rich chocolate flavor, a hint of orange and is chock-full of zucchini and nuts.
Salted Peanut Squares
If your gift list is long, here’s a yummy solution. The recipe makes nearly 10 dozen chewy, nutty, sweet-and-salty bars.
Gingered Maple Cupcakes
Tickle your taste buds with creamy maple frosting topping delicious cupcakes. A woman from church brought these to a winter potluck....
Italian Spaghetti Bake
This hearty casserole recipe makes two large baking dishes. The tasty layers of meat sauce, spaghetti and gooey cheese are sure to...
Pecan-Oatmeal Pancakes
When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster...
Asparagus Pastry Puffs
When the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling. Our guests always...
Zucchini Cobbler
This cobbler is my surprise dessert! No one ever guesses that the "secret ingredient" is zucchini. Everyone says it tastes...
Country Corncakes
Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh homegrown corn. When...
Greek Salad Dressing
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar.
Cheesy Bacon Breakfast Lasagna
I came up with this unique breakfast dish after looking for a way to use up a few extra no-boil lasagna noodles. Try switching up...
Stuffed Baked Tomatoes
I make this dish often - my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.
