Tag : Sauteing
Honey-Nut Coconut Granola
I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it...
Delicious Almond Braids
Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s so versatile you can serve it for...
Irresistible Coconut Cream Pie
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this...
Contest-Winning Gone-All-Day Stew
This healthy stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right...
Broccoli Cheeseburgers with Spicy Sweet Potatoes
These faux burgers are so packed with flavor that nobody notices they're also packed with protein, fiber and vitamins.
Basic Chocolate Pinwheel Cookies
This recipe evolved from several different recipes that I combined into one. I've never received so many compliments on my baking!
Chutney Chicken Croissants
Shred store-bought or leftover baked chicken for this fast, easy delicious sandwich! The complex tastes of the mango chutney are perfect...
Sweet ‘n’ Tangy Chicken Wings
I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you'll have fantastic...
Slow-Cooker Chocolate Lava Cake
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze.
Appetizer Wreath
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center.
Queso Fundido
Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from...
Holiday Peppernuts
We have many pecan trees in this part of the country, so I like to make recipes with the nuts. I usually make these cookies during...
