Tag : Slow Cooker
Mushroom Steak
Usually, I’d make this dish in the oven. But when I knew I wouldn’t have time for it to bake one night, I let it simmer all day in...
Gingered Pork Tenderloin
Ginger, onions and garlic pack a flavorful punch paired with pork tenderloin. These tasty medallions smothered in golden caramelized...
Macaroon-Topped Rhubarb Cobbler
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish...
German Noodle Bake
This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted,...
Arroz con Gandules (Rice with Pigeon Peas)
Feed a crowd with this authentic Puerto Rican rice dish, which was handed down to me from my mom. It's a staple with the "familia"...
Bacon and Asparagus Frittata
My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice...
Chicken Crescent Amandine
This easy, elegant-looking dish is nice enough for special occasions...but you'll make it for family too! For a change-or-taste, substitute...
Chocolate Dipped Brownies
My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever I make...
Sweet and Spicy Peanut Chicken
Chicken thighs and a slow cooker— that's a marriage made in culinary heaven! Juicy and flavorful, this simple dish will make...
Spice-Rubbed Chicken Thighs
For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric,...
Tapenade-Stuffed Chicken Breasts
I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive tapenade and serve it...
Italian Rainbow Cookies
My family has made these classic Italian cookies for generations, and this homemade version is so much better than the bakery version....
