Tag : Techniques
Barley Risotto and Beef Stroganoff
I miss my Russian grandma's barley porridge and beef Stroganoff, so I combined the two dishes. Cook the barley using the risotto method...
Guinness Corned Beef and Cabbage
Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds...
Linguine with Ham & Swiss Cheese
My Grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. If you don't have...
Hungarian Goulash
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made...
Spicy Hash Brown Waffles with Fried Eggs
Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can...
Broiled Parmesan Tilapia
Even picky families will change their minds about eating fish with this toasty, cheesy Parmesan-coated entree. I serve it with mashed...
Ground Beef Veggie Stew
This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that it's filling enough to make...
Roasted Brussels Sprouts & Cauliflower
My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like it even more with golden...
Turkey Cutlets with Pan Gravy
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast...
Glazed Rosemary Pork
A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is...
Bacon, Cabbage and Noodles
I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented,...
Chicken Pesto Roll-Ups
One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish...
