Tag : Techniques
Holiday Peppernuts
We have many pecan trees in this part of the country, so I like to make recipes with the nuts. I usually make these cookies during...
Pineapple Shrimp Tacos
Taste the tropics with our cool and crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch, while keeping...
Blackened Chicken
This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce—there's...
Easy Pot Sticker Soup
Since my husband and I have soup often, I’m always coming up with something new. I saw potstickers in the freezer and decided to feature...
Chipotle-Black Bean Chili
This thick slow-cooked chili is special to me because it cooks itself while I’m at work. My family and friends love it. It’s really...
Grilled Romaine with Swiss
Lovely to look at and crazy good, you won't be able to stop eating this fast and easy veggie dish.
Penne Beef Bake
I had ground beef and veggies on hand so I came up with this pizza-flavored casserole. I never expected my family to love it so much....
Individual Turkey Potpies
Savory, creamy potpies are a great way to make those old leftovers new again. These are not your grandma's pot pies...they are made...
Breakfast Sausage Bread
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally...
Fudge Puddles
I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I...
Apricot Gelatin Mold
My mother always made this apricot Jell-O salad for celebrations. When my husband and I were dating, he fell in love with this dish...
