Tag : Techniques
Pineapple-Ginger Chicken Stir-Fry
I found the original recipe on a can of pineapple slices in the 1980s. After making it for a number of years, I lightened up the ingredients...
Asian Sesame Chicken Salad
When my friends and I meet for Sunday get-togethers, this is the one dish they always ask me to make. I don’t mind since it travels...
Moist Turkey Sausage Stuffing
With tangy apricots and turkey sausage, this stuffing is a terrific mix of sweet and savory.
Classic Red Beans N Rice
After 25 years in a place where Cajun cooking is common, we’ve come to rely on this staple menu item. If you've never tried red beans...
German Potato Dumplings
Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...
Caramel Sweet Potatoes
The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham.
Spicy Chuck Wagon Beans
Baked beans don't get any easier! All you have to do is open some cans, chop a pepper and an onion, and add a dash (or two) of hot...
Italian Shrimp ‘n’ Pasta
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease—perfect...
Black Bean-Pumpkin Soup
This healthy recipe is packed with protein from the beans and with vitamins from the pumpkin. The dollop of light sour cream adds...
Brie Mushroom Soup
Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls...
Mince Pies
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy...
Spicy Potatoes with Garlic Aioli
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown....
