Tag : Vegetables
Crunchy Asian Coleslaw
This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette...
Pork Burgers with Grilled Pineapple & Peppers
I had ground pork and fresh pineapple, so I made burgers. My hubby loves them in grilling season. We serve them with slaw and roasted...
Stuffed Pizza Burgers
For years, I used this recipe to make pizza meat loaf, which was absolutely killer. I decided to try it as burgers for a party, and...
Asian Turkey Sliders
We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side.
Pork and Cabbage Pockets
I like to welcome my family home on fall days to the aroma of these hearty pork pie pockets. I sometimes double the recipe so I can...
Zesty Veggie Pitas
Cilantro adds oomph wherever it goes. That’s why I use it with ingredients from the fridge for a zesty, refreshing sandwich combo.
Plum Chicken Wraps
Dinner’s a wrap with this easy, nutritious recipe loaded with the fruity flavors of pineapple and plum. It makes a sweet-and-sour...
Slow-Cooker Turkey Sloppy Joes
Chili sauce and ground turkey make a delicious marriage in these sloppy joes, and the mashed avocado adds a special touch to the sandwiches.
Crispy Pork Tenderloin Sandwiches
This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my...
Creamy Dilled Cucumber Salad
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays.
Cubed Beef and Barley Soup
Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size...
Dandelion Soup
I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is dandy for the entire...
