Tag : Vegetarian

Corn and Black Bean Salad

This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a...

Read More

Flavorful Matzo Ball Soup

A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a few green onions instead...

Read More

Seafood Pasta Delight

My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful...

Read More

Buffalo Chicken Alfredo

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but...

Read More

Cheddar Beef Enchiladas

I created these enchiladas to satisfy several picky eaters in our house. They were an instant hit and are now requested at least once...

Read More

Summertime Fruit Trifles

Eye-catching trifles are easy to prepare when you use purchased pound cake, instant pudding and frozen whipped topping. Letting guests...

Read More

Crowd-Pleasing Party Meatballs

We served this scrumptious dish at our wedding. It went over so well that it’s been served at other weddings and family functions,...

Read More

Berry Napoleons

Top flaky phyllo dough with a beautiful blend of berries and sweetened whipped cream for a lovely, fresh-tasting dessert.

Read More

Chickpea & Chipotle Tostadas

I often take a not-so-healthy dish and create something good for my family. My young twins love colorful meals they can eat with their...

Read More

Dad’s Cola Burgers

Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used...

Read More

Slow-Cooked Chicken Marbella

This recipe is sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner...

Read More

Slow-Cooker Coconut Granola

Here's a versatile treat with a taste of the tropics. Change it up by subbing dried pineapple or tropical fruits for the cherries.

Read More