Tag : Vegetarian
Buffalo Beef Burgers
This tangy, amped up burger puts a new twist on Buffalo wings and buffalo burgers.
Stuffed Pizza Burgers
For years, I used this recipe to make pizza meat loaf, which was absolutely killer. I decided to try it as burgers for a party, and...
Asian Turkey Sliders
We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side.
Zesty Veggie Pitas
Cilantro adds oomph wherever it goes. That’s why I use it with ingredients from the fridge for a zesty, refreshing sandwich combo.
Plum Chicken Wraps
Dinner’s a wrap with this easy, nutritious recipe loaded with the fruity flavors of pineapple and plum. It makes a sweet-and-sour...
Open-Faced Turkey Sandwich
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love...
Cubed Beef and Barley Soup
Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size...
Ham and Corn Chowder
My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here,...
Pumpkin Seed Cheese Ball
Save some of your home-roasted pumpkin seeds to coat this creamy onion spread from our home economists.
Savory Cheese Ball
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let...
Lentil Pepperoni Stew
Turkey pepperoni nicely spices this thick lentil stew with rich tomato broth. This is a stick-to-your-ribs mainstay at our house.
Coconut Chicken and Sweet Potato Stew
This throw-together stew tastes like you spent hours in the kitchen. The flavors of coconut milk, sweet potato and coriander nicely...
