Tag : Vegetarian
Coconut-Crusted Turkey Strips
My granddaughter shared these baked turkey strips with me. With a plum dipping sauce, they're just the thing for a light supper.
Sausage Crescent Rolls
I love the appetizer pigs in a blanket and thought I could turn it into an amazing breakfast dish. Boy, was I right. These are now...
Polish Pierogi
I'm from a small town in New Jersey where a number of Polish immigrants—including my parents—settled. My mother was a...
Shrimp ‘n’ Scallops Tropical Salad
A fruity dressing zip drapes this zippy salad . Served on a bed of greens, the scrumptious combination of grilled seafood, veggies...
Chimichurri Shrimp Skillet
Fresh fruit adds sweetness to this bright southwestern shrimp entree. “The contrast of colors, flavors and textures in this dish is...
Portobello Risotto with Mascarpone
Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...
Creamy Curry Vegetable Stew
Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables....
Spice-Rubbed Lamb Chops
One of my absolute favorite meals to eat anytime are Lamb Chops! My girls, Hanna and Amani, love watching me make my delicious chops,...
Slow-Cooker Bourbon Pork Chops
My dad created a baked version of this recipe years ago. Delicious as it was, when I updated his recipe, I decided to try it in the...
Italian Sausage Quiche
This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the best flavor, choose...
Lemon-Apricot Fruit Pops
With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert everyone can find room...
Chicken Salad Croissant Sandwiches
Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken....
