Tag : Vegetarian

Berries with Vanilla Custard for Two

What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches.

Read More

Sweet Onion Pimiento Cheese Deviled Eggs

For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always in good taste.

Read More

Pumpkin Sage Beurre Noisette Cookies

In a world of pumpkin spice flavor, these fluffy cookies are my top choice. The infusion of fresh sage gives them a surprising savory...

Read More

Beef & Bean Enchiladas

These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes

Read More

Makeover Overnight French Toast

We tried this lighter version recently and the whole family really loved it! You can bet this dish is going to be made more than once.

Read More

Upside-Down Orange French Toast

I like to serve this for breakfast when we have overnight guests or for a holiday brunch. It gives Florida visitors a taste of sunshine!

Read More

Sausage Stuffed French Toast

Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast...

Read More

Almond French Toast Hearts

I like to surprise my family at breakfast by having heart-shaped French toast on the table. Confectioners' sugar, strawberries and...

Read More

Pressure Cooker Denver Omelet Frittata

Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect brunch...

Read More

Crunchy Breakfast Cereal

While I was growing up, my mom would often make this delicious sweet cereal. I loved it so much, I remember requesting it for breakfast,...

Read More

Rhode Island Hot Wieners

Many Rhode Islanders spell wiener with an “ei” and serve theirs “all the way” with meat sauce, mustard, onion and a sprinkle of celery...

Read More

Pancake Mix in a Jar

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.

Read More