Sun-Dried Tomato Goat Cheese Empanadas
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I...
Mushroom and Smoked Gouda Puff
It's so very easy, but it looks and tastes gourmet. Dinner party guests will be impressed with this perfect starter course. Serve...
Mini Beef Tourtieres
Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry....
Maple Pulled Pork Buns
Maple syrup is my sweet secret to these irresistible buns. Slow-cooking the flavor-packed pork couldn’t be easier, and they’re quick...
Mushroom & Leek Strudel
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo.
German Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and...
Jalapeno Popper Spread
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much...
Mini Phyllo Tacos
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites...
Goblin Bites
Use vegetable scraps to create ghoulish monster faces on each wonton dip cup. Cut leftover wontons into fun Halloween shapes with...
Candy Corn Quesadillas
Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and the flavor will win over adults....
Mini Maple Pumpkin Pies
I love to bake with my children, and this is one recipe my 3-year-old can help me make. We use our own maple syrup. Create your own...
Halloween Feet Loaf
If Bigfoot pays a visit this Halloween, treat him to a larger-than-life meal. This "feet loaf" tastes just like your favorite...
