A Kick and a Twist Artichoke Dip
Some warm cream cheese-based dips are too salty for me. This one has a nice balance. I developed the recipe for a co-worker's going...
Contest-Winning Grilled Asian Flank Steak
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor...
St. Patrick’s Day Cupcakes
These St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color...
Rainbow Fruit Salad
When my children were young, I would often dress up fresh fruit in this easy-to-fix salad. Decades later, my grandchildren and great-grandchildren...
Cheddar-Veggie Appetizer Torte
A line forms quickly behind this quiche-like torte at family gatherings. The wedges are easy to eat as finger food, plus it's delicious...
Salmon Mousse Cups
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the...
Zucchini Patties with Dill Dip
These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always...
Green Flop Jell-O
Get ready for fluffy lemon-lime goodness. Try it with any flavor Jell-O!
Herbed Cheese Sticks
We love the breadsticks at our local pizza joint. Now I can get that same gooey-from-the-oven treat, but I never have to leave the...
Shrimp & Cucumber Rounds
I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party.
Party Franks
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're...
Party Spinach Spread
This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so...
