Ricotta Puffs
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark.
Creme de Menthe Cupcakes
We use creme de menthe, a liqueur that means “mint cream” in French, to add a cool touch to these impressive mascarpone-frosted cupcakes.
Contest-Winning Pesto Veggie Pizza
When I was thinking about what my family likes to eat and what I like to cook, the answer was pizza!
Irish Beef Stew
Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather...
Pea Soup with Quinoa
This soup is low in fat, high in fiber, and has a fantastically fresh flavor and wonderful texture. Best of all, it’s so simple to...
St. Patrick’s Day Popcorn
Everyone's eyes will be smilin' when they see this green popcorn. The green color gives this snack instant St. Patrick's Day appeal.
Lime-in-the-Coconut Almond Bark
I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or...
Green Beans with Creamy Pistachio Sauce
I was asked to bring vegetables for a party and wasn’t feeling inspired until I remembered Mom served them with butter and evaporated...
Baby Kale Salad with Avocado-Lime Dressing
We pull a bunch of ingredients from our garden when we make this baby kale salad with zucchini and sweet onion. The yogurt dressing...
Simple Lime Gelatin Salad
Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor.
Easy Corned Beef and Cabbage
This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day...
Tomato Tortellini Soup
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way!
