No-Churn Gingerbread Ice Cream
Thanksgiving or Christmas is gingerbread time! And this ice cream says it all. I've found that dark brown sugar works better than...
Santa Cupcakes
My kids leave out at least one cupcake for Santa on Christmas Eve. These seemed appropriate!
Double Chocolate Walnut Fudge
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls...
Calypso Cups
These cup-shaped cookies go over great at any occasion. I like to tint the frosting to coordinate with the event.
Cheeseburger Pepper Cups
I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow peppers because they're...
Pulled BBQ Pork
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite...
Quick & Easy Memphis-Style BBQ Ribs
A friend of mine who loves barbecue gave me her recipe for ribs. Use just enough of the spice mixture to rub over them before baking,...
Lavender Cookies
I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender...
Herbed Grilled Corn on the Cob
I'd never grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn...
Grilled Red Pepper Dip
We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with pita chips.
Smoky Grilled Corn Salsa
Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla chips and as...
Burgers with Spicy Dill Salsa
When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller...
