Mushroom, Walnut & Thyme Cheesecake
Serve this delightful and unusual savory cheesecake of mushroom and thyme as a festive first course.
Creamy Avocado Manicotti
I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and avocados are a versatile...
Blueberry Upside-Down Skillet Cake
Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a pineapple upside down cake....
Broccoli Chowder
this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets...
Homemade Chicken Stock
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock . Browning the chicken and sauteeing the veggies...
Asparagus Soup
Each spring my husband takes our dogs and searches for wild asparagus. He's been so successful that I finally developed this asparagus...
Pasta with Garlic Oil
My family is Italian, and this is one of our old faves with plenty of garlic, mushrooms and herbs. To help the sauce adhere, don’t...
Quiche Lorraine
This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a...
Spicy Breakfast Lasagna
It's fun to cook something new for family and friends
Family-Favorite Oatmeal Waffles
These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have...
Brunch Egg Casserole
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This...
Apples ‘n’ Cream Pancake
This cozy recipe is delicious for breakfast or brunch. I usually make a double batch—because everyone wants more! With our own...
