Crumb-Crusted Pork Roast with Root Vegetables
Perfect for a cold-weather feast, this hearty pork roast comes with sweet roasted veggies and a savory crumb coating.
Citrus Sweet Potatoes
A mild orange glaze lets the taste of sweet potatoes shine through in this nut-topped side dish. When I was dating my husband, my...
Yummy Texas Pecan Pie
This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love!
Maple-Caramel Walnut Pie
Here’s a wonderful variation on the nut pies traditionally made during the holiday season. The homemade caramel flavored with maple...
Blackberry Nectarine Pie
Blackberries are a big crop in my area, so I've prepared this pretty double-fruit pie many times. I can always tell when my husband...
Cranberry Pear Tart
This homey tart looks and tastes like apple pie, except it uses pears! Each serving has half the calories of an average pie slice.
Cast-Iron Peach Crostata
While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way.
Chocolate S’mores Tart
I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply can't get enough of the...
Favorite Fresh Raspberry Pie
This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so we always...
Triple Chocolate Ricotta Ice Cream
You're going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that can't be beat.
Easy Bourbon Pecan Pie
Crunchy, chewy, not too sweet and simple to make...just what you want in a pecan pie. The bourbon flavor is very mellow, not overpowering.
Apricot Dessert Bruschetta
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely...
