Bing Cherry-Amaretti Fool
When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with...
Moroccan Lamb Lettuce Wraps
I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a...
Orange Cream Pops
For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste...
Thymed Zucchini Saute
Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready...
Two-Tater Shepherd’s Pie
I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this...
Garlic White Bean Dip
Great with fresh veggies or as a sandwich spread, this dip brings a touch of sophistication and loads of flavor to any meal.
Grilled Steak Fajitas
This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty...
Chip-Crusted Grilled Corn
For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizzazz, try different chip flavors like ranch...
Baked Cannellini Beans
This baked cannellini beans recipe was developed by my sister after a Christmas holiday. We were still all together but nobody wanted...
Key Lime Blondie Bars
Here’s my tropical take on a beloved treat. These key lime bars combine the taste of the classic pie with a blondie batter and cream...
Peach Crumb Bars
I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple...
Confetti Macaroni Salad
The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for the dish came from a recipe...
