Slow-Cooker Mushroom Beef Stroganoff
I love making this for my husband and me to have on a cold night. It warms you right up! Greek yogurt can be substituted for sour...
Asian-Style Salmon Packets
My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus...
Campers Favorite Dip
Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you’re not grilling out, bake it...
Eclairs on the Grill
My best camping treat is an easy eclair on a stick. This is the one that makes people watch what you’re doing and beg to be included.
Pizza Mountain Pies
Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home.
Campfire Cinnamon Twists
Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with...
Peachy Summer Cheesecake
This cool and always refreshing dessert is lightened up a bit but still fancy enough to take to a gathering. You can make it ahead...
Grilled Corn in Husks
If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure...
Peach Cobbler
I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can...
Classic Crab Boil
Dig in to Dungeness crab boiled in a special mix of spices.
Peanut Butter Graham Bars
I rely on my microwave to hurry along the assembly of these yummy peanut butter bars with graham crackers. With their pleasant flavor,...
Rustic Tomato Pie
Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce...
